From La Merced, Chanchamayo, in Peru's central jungle, Chanchamayo Highland Coffee has built a path rooted in the richness of our land, the hard work of our producers and a passion for offering quality products. In September 1999 we made our first coffee export to Seattle's Best Coffee in the United States, marking the start of our international journey.

Over the years we have evolved, strengthening our processing capacity and expanding our range beyond coffee. Today we work with a network of 2,300 producers and offer a diverse line of products, including coffee, cacao, juices, jams and dried fruit, bringing the value of Peruvian products to markets in Europe, Asia, the United States and the United Arab Emirates.

Our work is built on quality, organic certification, fair trade and adding value at origin. We believe that growing as a company also means contributing to our producers' development, creating opportunities for rural communities and promoting environmentally responsible practices.

We keep working in the conviction that behind every product lies a story of effort, tradition and commitment to our land. Our goal is to keep bringing the best of Chanchamayo to the world, building lasting trade relationships and a more sustainable future for generations to come.