Is a company that works directly with 22 producer organizations, which total 2300 growers who have earned organic certification under fair trade conditions. The company has a processing plant located in the city of La Merced, province of Chanchamayo (Junin region), Peru.
Chanchamayo Highland Coffee currently exports 200 varieties of products, including coffee, cacao, sachainchi (mountain peanut), banana chips, dehydrated and candied fruits, and exotic liquors to France, Sweden, Finland, Denmark, and Italy.
The company’s agricultural production and its processing plant are certified organic as per BCS OEKO-Guaranties of Germany protocol, allowing it to carry the labels of European Union Organic Agriculture and USDA organic for the sale of its products, which are produced in an environmentally friendly manner and paying a fair price that covers the cost of production and permits a profit margin for its growers.
The company also promotes tourism through the Expotour Sierra-Selva Central (Mountain and Central Jungle), an event that takes place each year in the capital city of Lima, Peru. At the event, the company has presented spectacles like the largest pineapple, largest coffee brewer, and largest fruit salad in the world, which has helped it earn three Guinness World Records and to distribute 24 000 portions of free fruit to those who participated.